SMALL PLATES & BOWLS

• Chef Selection

  Yellowfin Tuna Sashimi

  Avocado, Ginger, Wasabi & Lime

  £10.95

• Salt & Pepper Squid

  Sweet Chilli

  £8.95

• Chana Masala

  Indian Sweet Potato & Chickpea Curry

  £10.95

• Blackened Cod Fillet

  Miso Aioli

  £14.95

• Falafel Tacos

  Pink Onions, Muhamara & Tahini Dressing

  £9.95

• Truffle Arancini

  Lemon Mayo

  £8.95

• Miso Glazed Aubergine

  Pomegranate

  £8.95

• Prawn DimSum

  Steamed on Seaweed, Nam Jim Dipping Sauce

  £8.95

• Thai Red Prawn Curry (Gaeng Phed)

  Toasted Flatbread

  £12.95

• Lemon Pepper Chicken Wings

  £9.95

• Yang Chun Noodle Salad

  Sweet & Sour Tamarind Dressing

  £9.95

• Beef Fillet Tataki

  Crispy Shallots

  £11.95

• Hibachi Grilled Pork Bao Bun

  Aromatic Vegetable & Mint Dry Slaw

  £10.95

• Fire Cracker Salmon Fillet

  Asian Slaw

  £13.95

• Butter Chicken Curry

  Toasted Almonds, Sesame Naan

  £11.95

• Filo Feta Cheese ( V )

  Honey & Sesame Seeds

  £8.95

• Chicken Satay

  Roasted Peanut & Chilli Dipping Sauce

  £9.95