SMALL PLATES & BOWLS
-
Chef Selection
Yellowfin Tuna Sashimi
Avocado, Ginger, Wasabi & Lime
£10.95 -
Salt & Pepper Squid
Sweet Chilli
£8.95 -
Chana Masala
Indian Sweet Potato & Chickpea Curry
£10.95 -
Blackened Cod Fillet
Miso Aioli
£14.95 -
Falafel Tacos
Pink Onions, Muhamara & Tahini Dressing
£9.95 -
Truffle Arancini
Lemon Mayo
£8.95 -
Miso Glazed Aubergine
Pomegranate
£8.95 -
Prawn DimSum
Steamed on Seaweed, Nam Jim Dipping Sauce
£8.95
-
Thai Red Prawn Curry (Gaeng Phed)
Toasted Flatbread
£12.95 -
Lemon Pepper Chicken Wings
£9.95 -
Yang Chun Noodle Salad
Sweet & Sour Tamarind Dressing
£9.95 -
Beef Fillet Tataki
Crispy Shallots
£11.95 -
Hibachi Grilled Pork Bao Bun
Aromatic Vegetable & Mint Dry Slaw
£10.95 -
Fire Cracker Salmon Fillet
Asian Slaw
£13.95 -
Butter Chicken Curry
Toasted Almonds, Sesame Naan
£11.95 -
Filo Feta Cheese ( V )
Honey & Sesame Seeds
£8.95 -
Chicken Satay
Roasted Peanut & Chilli Dipping Sauce
£9.95
Sides
-
Guacamole & Corn Chips
£7.95 -
Raw Green Apple
Corriander Sambal
£3.95 -
Coconut Rice
£3.95 -
Hummus
Harissa Oil, Grilled Pitta
£5.95 -
Edamame
Chilli, Sea Salt
£4.95 -
Truffle & Parmesan Fries
£4.95 -
Rum & Jalapeno Butter Corn Ribs
£4.95
Dessert
-
Homemade Mini Doughnuts
Chocolate Ganache
£5.95 -
Sticky Toffee, Vanilla Ice Cream
Meringue
£5.95 -
Flourless Chocolate & Almond Cake
Vanilla Ice Cream
£5.95